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Kitchen Supervisor​/Jefe de Cocina

Job in Laguna Beach, Orange County, California, 92652, USA
Listing for: Palisades Hospitality Group
Full Time, Part Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join our dynamic and energetic team as a Lead Line Cook/Kitchen Supervisor! As a Kitchen Supervisor at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top‑notch dining experience in a fast‑paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service.

Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.
This position requires prior experience as a Lead Line Cook/Kitchen Supervisor and AM shift availability.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely‑crafted, with authenticity. The soul of the menu is our house‑made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT

WOULD YOU DO AS A KITCHEN SUPERVISOR

Prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel.

ARE YOU THE KITCHEN SUPERVISOR WE'RE LOOKING FOR?

To thrive as a Lead Line Cook/Kitchen Supervisor at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high‑quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast‑paced kitchen environment. Clear thinking, problem‑solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.

Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

Piatti is a division of Palisades Hospitality

Piatti is a division of Palisades Hospitality, a Northern‑California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry‑tailored financial, design and development consulting services. Palisades is committed to creating design‑driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Benefits

for eligible full time employees

Health:
Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks:
All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

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