Server, Server/Wait Staff
Listed on 2026-01-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Join to apply for the Server role at Out West Restaurant Group.
Salary: $16.50 - $16.50 per hour. Final date to receive applications: 12/31/2025.
Join for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As a Server, you’ll help to provide each customer with a wonderful dining experience in the restaurant that makes each guest’s day better.
Perks& Benefits
- Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
- Closed Thanksgiving & Christmas Days to spend the day with family & friends!
- Exceed customer expectations by providing friendly, prompt, and attentive service tailored to each customer’s preference.
- Have extensive knowledge of our food and drink menu, recommend, upsell, and reinforce orders.
- Assist assembly of prepared food and condiments following Outback standards. Check orders for accuracy and review orders with guests prior to handoff.
- Team player; assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring every opportunity to WOW a customer.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
- Ability to lift and/or move up to 30 lbs; able to work in hot and cold environments.
- Ability to walk, stand, or bend for long periods of time while performing essential job duties.
- For all California based positions:
Responsible Beverage Service Certification required (can be completed during training, up to 60 days after start date).
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March 1988. We take food seriously, without forgetting fun, and we are proud to do things uniquely and strive to positively impact the lives of our people, who we call “Out backers”. We believe if you treat people “Just Right” then success is sure to follow.
It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home, and then commit to the success of each Outbacker to be trained to the best of their ability.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We are an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at
Seniority Level: Entry LevelEmployment Type:
Full‑time Job Function:
Management and Manufacturing Industries:
Restaurants
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