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Hotel Kitchen Food & Beverage

Cook III - Single-Station Culinary Expert

Job in Lahaina, Maui County, Hawaii, 96761, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Lahaina, Hawaii, is seeking a Cook III to work in the kitchen, ensuring high standards in food preparation and sanitation. Candidates should have 2+ years of line experience and a culinary degree or related hotel experience. This role demands open availability, including weekends and holidays, along with refined communication skills. The position offers a competitive pay structure with probationary and hourly rates, emphasizing a supportive work environment.
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