Cook III - Culinary

Cook III

Hyatt Regency Maui Resort and Spa.

At Hyatt we believe our guests choose us because of our caring and attentive associates who provide efficient service and meaningful experiences.

Responsibilities: a Cook III will work single stations in the kitchen, requiring significant supervision and training. Duties include preparing ingredients, adhering to culinary protocols, and maintaining sanitation standards.

Qualifications:

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Can perform all basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy the needs of others in a fast‑paced environment.
• Ability to stand for long periods of time.
• Open availability, including weekends and holidays.
• TB clearance required.

Pay: 90‑Day Probationary Rate: $25.99 per hour;
Hourly Rate: $30.57 per hour.

This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.