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Executive Sous Chef - Lead Bold, -Impact Kitchen

Job in Lahaina, Maui County, Hawaii, 96761, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
Position: Executive Sous Chef - Lead Bold, High-Impact Kitchen
A leading hotel chain is seeking an experienced culinary manager to lead kitchen operations in Lahaina, Hawaii. This role involves supervising food preparation, managing staff performance, and ensuring high standards of quality and sanitation. The ideal candidate will have significant culinary experience, with a focus on improving guest satisfaction and managing kitchen finances. This full-time position offers competitive pay and a range of employee benefits, emphasizing the value of teamwork in creating exceptional guest experiences.
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