Sous Chef: Lead Kitchen, Menus & Food Costs
Listed on 2026-10-12
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Highgate Hotels L.P. is seeking a Sous Chef to ensure meals from the kitchen meet quality, consistency, and presentation standards. You will train staff, uphold corporate quality standards, and control food specifications, portions, and sanitation.
The role requires strong leadership, cost awareness, and the ability to collaborate with F&B management to maximize guest satisfaction and ensure smooth kitchen operations.
Join us at Highgate Hotels L.P. as our next Sous Chef:
Lead Kitchen, Menus & Food Costs in Lahaina, HI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Menus & Food Costs role in the description above.
We appreciate your interest in this position.
Join Highgate Hotels L.P. and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).