Sous Chef: Lead Kitchen, Menus & Food Costs
Listed on 2026-10-13
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Highgate Hotels L.P. is seeking a Sous Chef to ensure meals from the kitchen meet quality, consistency, and presentation standards. You will train staff, uphold corporate quality standards, and control food specifications, portions, and sanitation.
The role requires strong leadership, cost awareness, and the ability to collaborate with F&B management to maximize guest satisfaction and ensure smooth kitchen operations.
Consider building your career as a Sous Chef:
Lead Kitchen, Menus & Food Costs at Highgate.
As a Sous Chef:
Lead Kitchen, Menus & Food Costs, you will play an important part at Highgate in Lahaina, HI, United States.
We invite applications for the Sous Chef:
Lead Kitchen, Menus & Food Costs position located in Lahaina, HI, United States.
The following opening is for a Sous Chef:
Lead Kitchen, Menus & Food Costs with Highgate.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).