Bartender

Position Overview

Bartenders at Wolfgang Puck Bar & Grill are central to the guest experience. This role combines technical skill, speed and genuine hospitality to deliver consistently excellent beverages while engaging guests in a lively, polished setting. Ideal candidates are confident behind the bar, attentive to detail, and energized by volume without sacrificing quality.

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to brand standards
• Deliver friendly, professional, and engaging service to all guests
• Maintain thorough knowledge of the beverage menu, ingredients, and preparation methods
• Execute cocktails efficiently and accurately in a high-volume environment
• Monitor guest alcohol consumption and adhere to responsible service guidelines
• Maintain cleanliness, organization, and proper setup of the bar area
• Handle cash, credit cards, and POS transactions accurately
• Assist with bar prep, restocking, and inventory as needed
• Communicate effectively with servers, management, and support staff to ensure smooth service flow
• Follow all health, safety, and sanitation standards

Pay: $14 per hour plus tips

• Previous bartending experience in a high-volume or upscale casual restaurant environment preferred
• Strong knowledge of classic cocktails, spirits, wine, and beer
• Ability to multitask and remain composed in a fast-paced setting
• Excellent communication and guest service skills
• Professional appearance and positive attitude
• Open availability, including evenings, weekends, and holidays

• Competitive hourly rate + tips
• Disney World passes for you and your loved ones
• Comprehensive benefits for full‑time team members, including medical, dental, vision, and 401(k)
• Dining discounts across the Wolfgang Puck Restaurant Group
• A supportive, team‑oriented environment with opportunities for growth and cross‑training
• The chance to work for a globally recognized hospitality brand in a premier destination

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federally, state, or locally protected class.

Entry level

Full‑time

Management and Manufacturing

Food & Beverages