Restaurant Cook

Join to apply for the Restaurant Cook role at Golden Nugget Las Vegas.

This position involves preparing all food items according to menu, recipes, plate specifications, and guest requests, ensuring food preparation and service are of the highest quality and within specified prep times.

• Prepare food according to established specifications and recipes.
• Inspect equipment, cold meats, seafood, and produce to meet quality standards.
• Maintain inventory levels and order stock as needed.
• Ensure proper product rotation, storage, and controls.
• Follow safety and sanitation procedures consistently.
• Assist all stations and lines as necessary.
• Read and execute cooking procedures and plate presentation based on recipes and specifications.

• Minimum age of 18.
• One year of experience in a high-volume kitchen.
• Ability to obtain and maintain a Food Handler’s Card (HLTH card) and other required certifications.
• Basic mathematical skills.
• Availability to work varied shifts, including nights, weekends, and holidays.

• Multiple benefit plans.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Respectful, diverse work environment.
• Employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

Pay Range: USD $11.00 - USD $22.00 per hour.

• Employment Type:
  
  Full-time
• Job Function:
  Management and Manufacturing
• Industry: Hospitality

This job posting is active and not expired.