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Utility Busser​/Dishwasher

Job in Lake Charles, Calcasieu Parish, Louisiana, 70612, USA
Listing for: Torchy's Tacos
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below

Utility – Busser/ Dishwasher

Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR

PURPOSE:

IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.

As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.

Busser Responsibilities
  • Sweep and mop dining room, bathrooms, and back of house as needed.
  • Clean up spills promptly to ensure a safe environment for patrons.
  • Pre-bus tables when appropriate to maintain a tidy dining area.
  • Clean windows, walkways, and entrances/exits of the restaurant.
  • Pick up trash in the parking lot to keep the exterior welcoming.
  • Clean and stock beverage stations, highchairs, and trash cans.
  • Restock all service areas as necessary.
  • Clean bathrooms before opening and monitor cleanliness throughout the day.
  • Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
  • Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
  • Set up sanitizer buckets at all trash stations.
  • Ensure table bases and chair legs are cleaned regularly.
Dishwasher Responsibilities
  • Clean and sanitize all items used for food preparation and food service.
  • Maintain the three‑compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
  • Organize pots, pans, and product received on shift; maintain the organization of the walk‑in.
  • Help with prep or line duties when asked by management.
  • Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
  • Unload and put away orders, and ensure back‑of‑house trash is emptied promptly.
Requirements
  • Food Handlers Certification.
Physical Requirements
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Compensation & Benefits
  • $11.00 per hour.
  • Torchy's team members receive tip share on top of hourly pay.
  • Daily Pay partner – access pay the next day.
  • Flexible schedules.
  • Casual attire with swag.
  • Growth opportunities – career development.
  • Food discount card.
  • Exclusive discounts to shows, sporting events, hotels, etc., from day 1.
  • Benefits for full‑time members after 1 year: medical, dental, vision, plus 401(k) after 6 months.
  • Financial wellness program.
  • Paid Time Off after 1 year.
  • Torchy's Family Foundation support.
  • Bragging rights.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants

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