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Dietary Aide

Job in Lake City, Columbia County, Florida, 32024, USA
Listing for: Solaris HealthCare
Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below

Solaris Health Care  Lake City

Solaris Health Care  Lake City is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.

We are located at 560 SW McFarlane Ave, Lake City, FL 32025.

Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Lake City!
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay – get paid when YOU want
  • 401k with Company Match – plan for your future
  • Generous ETO, Holidays & Sick Time – we value work life balance
  • Tuition Reimbursement – invest in your growth
  • Life Insurance & Disability Coverage – peace of mind for you & your family
  • Uniforms Provided & Perks Programs – we've got your covered
  • Shift Differentials depending on location, position & shift

Join a team that invests in YOU - your health, future & your success!

Competitive Pay

Full and Part Time hours available

Purpose of Your Job Position

The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris Health Care’s established policies and procedures.

Job Functions
  • General Responsibilities
  • Residents Rights
  • Safety
  • Staff Development
  • Food Preparation/Production Responsibilities
  • Assists Cook as directed by the Food Service Director.
  • Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
  • Prepares and labels nourishments according to center procedures. Delivers to resident areas.
  • Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
  • Follows Production sheets and Pre-Preparation Guides.
  • Uses proper handwashing technique and frequency.
  • Completes work assignments.
  • Sanitation Responsibilities
  • Meal Service Responsibilities
  • Food Safety Responsibilities
  • Administrative Responsibilities
  • Special Activities/Attributes
Education

Ability to understand directions required;
Ability to read, desirable.

Experience

Not needed, but preferred.

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