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Banquet Captain

Job in Lake Elsinore, Riverside County, California, 92532, USA
Listing for: Lake Elsinore Storm
Full Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Position: Banquet Captain $17 per hour depending on experience
Overview

Join to apply for the Banquet Captain $17 per hour depending on experience role at Lake Elsinore Storm
.

Responsibilities
  • Prepare for events in the Diamond Club or on the Lake Elsinore Storm campus with appropriate food and beverage as stated in Banquet Event Order.
  • Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts.
  • Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance.
  • Serve food courses and alcoholic beverages to guests.
  • Answer questions on menu selections.
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Follow cycle time guidelines for all meals.
  • Maintain cleanliness of work areas throughout the day.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Inspect the cleanliness and presentation all china, glass, and silver prior to use.
  • Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.
  • Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.
  • Assist management in training, motivating, and coaching employees; and serve as a role model.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lbs. without assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Stand, sit, or walk for an extended period of time.
  • Perform other reasonable job duties as requested.
Qualifications
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
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