Regional Support Dietitian

Job Overview

Regional Support Dietitian – Compass Group USA

Location:

CCL Hospitality Group (Chicago, Illinois and surrounding Midwest market).

Schedule:

10/4 or 5/2 – Business Needs.

Requirement:
Must be a Registered Dietitian with a valid CDR #.

Position Type:
Full-time.

Seniority Level: Entry level.

• Provides clinical support to regional accounts (not a management role).
• Role requires extensive overnight travel – up to 100% to sites across the assigned region.

Salary: $85k – $90k.

• Education Reimbursement – Financial support for advanced learning.
• Career Advancement – Growth programs tailored to RDNs.
• Board Certifications – Financial rewards for obtaining specialty certifications.
• Relocation Assistance – Support when moving 50+ miles.
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees.
• Free CEUs – Through our nutrition education webinar series.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives and Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs.

• Evaluates resident nutritional needs and establishes individualized plan of care.
• Monitors resident status and takes appropriate actions.
• Works collaboratively with dining services department ensuring a smooth seven‑day operation.
• Creates and maintains documentation.
• Maintains client relationships.
• Updates and applies professional knowledge.
• Sets and communicates objectives, reinforces high standards, monitors performance and addresses issues.
• Completes required departmental audits as indicated by leadership team.
• Completes any corrective action plans from audits.
• Completes any directives by corporate support within designated time frames.

• Must be a Registered Dietitian (RD) and/or have licensure/certification.
• Serve Safe, Choke Save and Allergen certification preferred.
• Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent.
• Member of the Academy of Nutrition and Dietetics. Master’s degree preferred.
• Must have 2 years of clinical experience in a senior living environment.

• Scheduling may require 10 days on and 4 days off; determined by support needs.
• Position requires extensive travel up to 100%.
• Must have a valid driver’s license.
• Required to reside within commutable distance to a major airport.
• Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions.
• Computer knowledge and ability to work with multiple software programs is essential.
• Involves repetitive motion, walking and/or standing for extended periods of time.
• Frequent lifting, pushing, and carrying.
• Requires repetitive wrist motion.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We consider applicants with a criminal history in a manner consistent with applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.  to learn more about the Compass Story.

For positions in Washington State, Maryland, or to be performed remotely, see the wage transparency information: