Meat & Seafood Team Lead — Elevate Quality & Service

A grocery retail company in Lake Forest is seeking a Meat and Seafood Manager to oversee department operations, provide excellent guest service, and lead a team. The ideal candidate has at least 3 years of management experience in grocery retail or culinary fields. Responsibilities include directing team activities, managing inventory, and ensuring high-quality standards.

This role offers a pay range of $21.12 - $26.40 per hour, with benefits like a 30% discount, 401K match, and medical insurance.
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