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Food & Beverage Culinary

Lead Italian Kitchen Chef at Luxury Resort

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary
  • Restaurant/Food Service
    Food & Beverage
Job Description & How to Apply Below
A luxury hotel and resort company is seeking a Brissago Chef to join their team at the Grand Geneva Resort & Spa. This role involves overseeing kitchen operations, preparing high-quality Italian dishes, and ensuring safety and sanitation standards are met. The ideal candidate will have 2-3 years of experience as a lead cook, preferably with a culinary background. Competitive salary package includes free meals, discounts, and opportunities for advancement in a dynamic hospitality environment.
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