Pastry Cook: Luxury Resort Banquets & Desserts
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Grand Geneva Resort & Spa, part of Marcus Hotels & Resorts, seeks a Pastry Cook to collaborate with the Executive Chef to craft pastries for outlets and banquets at a renowned Lake Geneva resort. You will uphold top kitchen standards and deliver memorable culinary experiences in a busy, upscale setting.
The role involves high-volume pastry production, menu development, and coordinating with events, while maintaining records and adhering to health and safety guidelines.
We are looking to fill the Pastry Cook:
Luxury Resort Banquets & Desserts position at Marcus Hotels & Resorts in Lake Geneva, WI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Cook:
Luxury Resort Banquets & Desserts role in the description above.
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