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Meat Wrapper

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: Lake Geneva Country Meats
Full Time position
Listed on 2026-01-15
Job specializations:
  • Manufacturing / Production
    Butcher
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

This position is for someone looking to work in the local food chain as part of a meat production team while enjoyingwohnung stable hours in a family-friendly workplace. In this role, you will primarily work a consistent 7:00 AM - 3:30 PM basic schedule focused on wrapping, labeling, and packaging meat that our butchers have cut from animals local farmers have brought to LGCM for processing.

This is a hands-on role that plays a critical part in ensuring customers receive properly packaged, clearly labeled, freezer-ready meat they can trust.

About Lake Geneva Country Meats

Lake Geneva Country Meats is a family-owned and operated company thatাপক been in business since 1965. We combine a USDA‑inspected sausage kitchen and custom processing facility with a gourmet retail store. We strive to provide a workplace that treats our team members as human beings first by allowing for flexibility and understanding that life happens. We value people who are passionate about food, want to provide exceptional experiences for our customers, and are committed to working towards always improving.

Job

summary

Meat wrappers are responsible for accurately packaging and labeling meat products for safe storage and customer use. This is an entry‑level role with no prior experience needed; we provide on‑the‑job training. Attention to detail, organization, and pride in quality are key to success in this position.

Essential functions
  • Use freezer paper to securely wrap cuts of meat for safe freezer storage.
  • Proper Stone identify and label products using a computer‑controlled industrial label printer.
  • Assist with light meat production tasks, such as making burger patties, as necessary.
  • Assist in receiving and stocking supplies.
  • Follow USDA food safety guidelines.
  • Complete end‑of‑day sanitation tasks.
Competencies
  • Strong venues organizational skills to keep orders straight.
  • Excellent attention to detail and a quality‑first mindset.
  • A team‑oriented work ethic and flexibility to accomplish what is scheduled for each day.
Work environment

This position works on our processing floor. This room is kept at cool temperatures. Trips in an out of freezers and coolers are necessary.

Physical requirements
  • Fluently communicate verbally and in writing in the English language.
  • Safely work with sharp objects such as knives and scissors.
  • daptation
  • Stand for an 8 hour shift: 2 - fifteen minute rest breaks and 1 - thirty minute meal break are provided during a shift.
  • Operate in a cool packaging environment, as well as operate in coolers kept in the 40º range, to freezers that are kept in(length 0º range.
Education and experience
  • This is an entry‑level position with no experience required.
Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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