Line Cook​/Lead Line Cook

LINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel

Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia, and in our banquet kitchens for special events. This is a great opportunity for a career in Culinary and a necessary step to becoming chef, chef de cuisine, or executive chef.

As a line cook or lead line cook, you play a vital role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity. The Lead Line Cook position involves additional responsibilities, including guiding and coordinating the team during service, ensuring a smooth kitchen operation, and maintaining the highest standards of food quality and presentation.

JOB RESPONSIBILITIES

Line Cook
:

• Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
• Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
• Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
• Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
• Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
• Monitor food inventory and notify the supervisor of any shortages or discrepancies.
• Participate in menu development and suggest improvements to enhance the dining experience.

Lead Line Cook
:

• Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
• Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
• Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
• Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
• Address and resolve any kitchen-related challenges that arise during service.
• Uphold high standards of cleanliness, organization, and food quality in the kitchen.

QUALIFICATIONS

• Previous experience as a Line Cook in a restaurant setting is required.
• Culinary degree or relevant culinary certification/training is a plus.
• Leadership experience and demonstrated ability to lead and coordinate a kitchen team (for Lead Line Cook position).
• Solid understanding of various cooking techniques, kitchen equipment, and food safety protocols.
• Creativity and ability to contribute innovative ideas to menu development.
• Strong communication skills and the ability to work collaboratively in a fast-paced environment.
• Excellent time management skills and the ability to prioritize tasks effectively.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

PHYSICAL DEMANDS

• Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
• Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
• Bend, kneel, and reach to perform various tasks in the kitchen.
• Maintain dexterity and coordination while handling kitchen utensils and equipment.
• Work near potential allergens and chemicals commonly found in a kitchen environment.

BENEFITS

• Comprehensive benefits package, encompassing health, dental, and vision coverage, paid-time off, and a 401k plan for all full-time, year-round associates.
• Complimentary golf on Geneva National’s Palmer, Player, and Trevino courses, Pro Shop discounts, reduced greens fees for your foursome, special hotel rates for friends & Family, and discounts at our five dining outlets.
• Collaborative and dynamic work environment.
• Opportunities for advancement within our esteemed restaurant group.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake…