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Senior Restaurant Manager

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: The Ridge Hotel Lake Geneva
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Welcome to Destination Geneva National’s turf smokehouse and Member Tap, a popular year‑round dining venue centrally located in our sprawling Clubhouse. This kitchen uniquely caters to both resort guests and exclusive members, providing an unparalleled dining experience coupled with stunning views of GN’s one‑acre Dance Floor putting course, cantina, Palmer’s 18th hole, and the Lake Como shoreline. Here is your opportunity to join our dedicated and professional Food & Beverage leadership in setting the standards for exceptional service, exquisite cuisine, and a welcoming atmosphere that sets the stage for celebration.

Job Description

We are seeking a dynamic and experienced Senior Restaurant Manager to lead GN’s turf (resort) restaurant and Member Tap (private dining) as well as support operations at GN’s Hunt Club Steakhouse, an award‑winning fine dining establishment located on‑course in the 100‑year‑old Crane Manor. The ideal candidate will have a proven track record in restaurant management, exceptional leadership skills, and a passion for hospitality.

Key Responsibilities
  • Oversee daily operations of turf and Member Tap, including both the resort guest area and the private members’ area.
  • Support operations at the Hunt Club Steakhouse and Paloma Cantina, as needed.
  • Ensure exceptional service standards are consistently met and exceeded at all GN outlets.
  • Manage the Clubhouse’s outdoor dining operations, ensuring a seamless and enjoyable experience for all guests and members.
  • Recruit, train, and mentor a high‑performing team of front‑of‑house staff and support Culinary in recruiting for the kitchen.
  • Foster a positive and collaborative work environment, encouraging professional growth and development.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Cultivate a warm, welcoming, and professional atmosphere for all guests and members.
  • Address and resolve guest inquiries and complaints promptly and effectively.
  • Implement and oversee service protocols to ensure a consistent, high‑quality dining experience.
  • Develop and manage budgets, ensuring financial targets are met.
  • Oversee inventory management, including ordering and cost control.
  • Analyze financial reports and implement strategies to improve profitability.
  • Manage special events and private functions that take place in the restaurants.
  • Collaborate with the culinary team to create tailored menus for events and seasonal offerings.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain all operational licenses and permits.
  • Implement and monitor safety protocols to ensure a safe environment for guests and staff.
Qualifications
  • Minimum of 5 years of experience in restaurant management, preferably in a luxury or resort setting.
  • Proven leadership skills with the ability to manage and motivate a diverse team.
  • Strong financial acumen and experience in budget management.
  • Exceptional communication and interpersonal skills.
  • Ability to thrive in a fast‑paced, dynamic environment.
  • Passion for delivering outstanding guest service.
  • Flexibility to work evenings, weekends, and holidays as required.
Benefits
  • Competitive salary and performance‑based incentives.
  • Comprehensive benefits package for full‑time/year‑round staff, including health, dental, vision, short‑term disability, and life insurance; pet insurance; and a 401(k) retirement plan.
  • Paid time‑off for full‑and part‑time associates.
  • Option for pay‑as‑you‑earn with Dayforce Wallet.
  • Opportunity to work in a stunning resort setting with access to recreational facilities.
  • Encouraging and supportive work environment that values creativity and teamwork.
  • Potential for professional growth within a dynamic hospitality organization.
  • All seasonal and year‑round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for foursomes, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.
About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in…

Position Requirements
10+ Years work experience
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