Banquet Cook III

Banquet Cook III – Grand Geneva Resort & Spa

We are looking for a passionate Banquet Cook III to join our kitchen team at the AAA Four‑Diamond Grand Geneva Resort & Spa. As a Banquet Cook III you will craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You will play a key role in maintaining kitchen cleanliness, sanitation, and advance preparation to deliver outstanding culinary experiences.

• Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
• Cook menu items to guest specifications, maintaining portion sizes and quality standards.
• Label, date, and store prepared food and raw ingredients properly.
• Maintain a clean, organized, and sanitary work environment in line with health and chef standards.
• Communicate any needs, shortages, or issues to the chef or supervisor promptly.
• Set up and close the kitchen station efficiently, assisting team members as needed.
• Adapt to business volume changes and assist with workload management when possible.
• Prepare portions for staff meals and maintain a professional appearance at all times.

• High school diploma or GED preferred; previous line cook experience in a fast‑paced environment.
• Proficient in knife handling, basic prep functions, and cooking procedures.
• Strong manual dexterity to operate kitchen tools and equipment.
• Physically able to lift up to 100 lbs, stand for long periods, and work in confined, noisy environments with temperature extremes.
• Ability to obtain required licenses or certifications for food service and sanitation.
• General knowledge of kitchen equipment and food products; open to learning all stations.
• Effective communicator with supervisors and team members; team oriented.
• Capable of multitasking, managing long hours, and handling high‑stress situations professionally.
• Flexible availability, including days, nights, weekends, and holidays.

• A free well‑balanced meal every shift.
• Discounted gym membership.
• Room discounts at Marcus Hotels & Resorts.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• Free parking.
• “Two for one” movie theater coupons at Marcus Theatres.
• Ability to grow your career and transfer from one property to another.
• Early wage access.
• Paid time off.
• Flexible scheduling.
• Medical, dental, and vision insurance (offered after 30 days).
• Company‑paid life insurance, employee assistance program, and 401(k) with employer match.
• And more!

Grand Geneva in Lake Geneva is a 1,300 acre AAA Four‑Diamond resort and spa recognized as a Top Resort in the Midwest by Condé Nast Traveler. This award‑winning destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.

The Grand Geneva Resort & Spa is an equal‑opportunity employer. We are committed to providing a welcoming environment for all staff and guests.