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Bartender

Job in Lake Oswego, Clackamas County, Oregon, 97034, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Hotel Property Overview

Hotel Property Overview:

Located in Lake Oswego, the Hilton Garden Inn is off I-5 and three miles from Bridgeport Village. Visit Downtown Portland and the Moda Center in just a 15-minute drive. Portland International Airport (PDX) is 25 minutes away. The hotel offers a full-service restaurant and 24-hour convenience shop.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions
  • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
  • Prepare beverage orders, generate checks, and handle payments efficiently for each guest
  • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
  • Monitor inventory levels to prevent stock shortages
  • Reduce spoilage and waste through efficient productivity methods
  • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands
  • Ability to stand and walk in confined space for entire shift
  • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs.
  • Manual dexterity to use and operate food and beverage equipment
Qualifications

Education:

  • High school diploma or its equivalent
  • Completion of Bartending School or Bartending & Mixology Certification preferred

Experience:

  • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
  • Alcohol Beverage Servers Certification required
  • Food Handlers Certification required

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

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