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Seasonal Sous Chef — Lead Lake Oswego Kitchen

Job in Lake Oswego, Clackamas County, Oregon, 97034, USA
Listing for: ExplorUS
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Sous Chef — Lead a Dynamic Lake Oswego Kitchen
A renowned hospitality company in Lake Oswego seeks a Sous Chef to maintain quality food preparation and train kitchen staff. As part of the team, you will oversee kitchen operations ensuring cleanliness and efficiency while working closely with colleagues in a fast-paced environment. Applicants should have at least 2 years of food prep experience, strong communication skills, and the ability to work various shifts.

This full-time role offers competitive pay, employee housing, and other benefits.
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