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Café Crew Member
Job in
Lake Wales, Polk County, Florida, 33853, USA
Listed on 2026-01-19
Listing for:
Bok Tower Gardens
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cashier
Job Description & How to Apply Below
Description
JOB SUMMARY:
To assist in supporting the mission of the organization through the profitable operation of the Blue Palmetto Cafe, providing a quality experience for the visitors
ESSENTIAL DUTIES AND RESPONSIBILITIES:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Sales and Customer Service- Maintain neat & professional personal appearance and cheerful, professional attitude
- Greet and make eye contact with customers entering Cafe
- Be knowledgeable about the menu in order to answer customer questions and explain the ingredients
- Have adequate knowledge about the Gardens, Bok Tower, El Retiro, special events and local area
- Assist customers as requested, and get assistance if you do not know
- Encourage customer comments and requests
- Satisfy customers regarding their comments and complaints
- Ensure that the cashier counter is properly attended
- Ensure that the telephone is answered promptly
- Ring the bell for help when alone if more than 2 parties are waiting
- Participate in onsite and offsite sales or special events
- Maintain Café displays to be attractive, clean and customer-friendly
- Utilize and maintain approved signage
- Create appropriate displays for holidays and to promote BTG special events
- Maintain a pleasant environment in customer and work areas
- Maintain cleanliness daily of customer and work areas
- Maintain stockroom, storage areas, walk-in, and freezer in neat, orderly, and rotated fashion
- Sweep floors daily and mop on weekends
- Clean door glass and refrigerated case glass daily and as needed
- Dust shelves, counters, and windowsills as needed
- Pick up trash in patio area flower beds as assigned
- Keep patio tables & chairs clean
- Keep all areas free of safety hazards
- Maintain neat and safe environment while preparing food and cleaning
- At end of day, ensure that Cafe is orderly, computers are un-plugged, lights are out, doors are locked, and alarm is set
- Take trash and broken down cardboard boxes to dumpsters
- Provide schedule requests well in advance, and cooperate in solving any conflicts
- Report low levels of foods and supplies for re-ordering
- Immediately report any suspicious person/activities or safety hazards to management staff
- Communicate your suggestions, ideas, comments, problems and complaints, as well as those from the visitors to the Café Services Manager or other managers, as appropriate
- Be a team player and maintain open communication with staff and volunteers
- Attend full-staff meetings and training sessions as scheduled
- Answer telephone and respond appropriately
- Serve as a member of Bok Tower Gardens committees as required
- Transact cash register sales
- Transact sales manually during storms when registers are un-plugged
- Have complete knowledge of all cash register functions
- Provide 10% discount for members and 30-hour+ volunteers, and 30% discount for employees
- Provide 20% discount and tax-exemption for departmental changes
- Provide services for special promotions
- Serve all front-counter menu items and drinks
- Keep front-counter menu items well stocked
- Maintain clean tables in dining room
- Maintain aesthetics in dining room and front counter
- Stock Local Produce display
- Keep Beverage Bar stocked
- Maintain specials and soup menu chalk board
- Perform deposit check procedures as needed and work with courier to get deposit to bank
- Work with courier to acquire change
- At end of day, close out and balance cash registers and credit card authorization terminals
- At end of day, perform cash out and deposit procedures as scheduled
- At end of day, run back up and reports at server as scheduled
- Assist in monitoring stock levels of foods and supplies, and document needs
- Follow safety standards for handling heavy boxes
- Check in food and supplies and ensure quantities and quality
- Report discrepancies to Café Services Manager, and provide documentation
- Stock ordered items promptly, and rotate food and supply items using FIFO system
- Participate in the inventory process every summer
- Assist Café Services Assistant Manager in researching discrepancies
- Take line or vendor inventory…
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