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Café Crew Member

Job in Lake Wales, Polk County, Florida, 33853, USA
Listing for: Bok Tower Gardens
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cashier
Job Description & How to Apply Below

Description

JOB SUMMARY:

To assist in supporting the mission of the organization through the profitable operation of the Blue Palmetto Cafe, providing a quality experience for the visitors

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Sales and Customer Service
  • Maintain neat & professional personal appearance and cheerful, professional attitude
  • Greet and make eye contact with customers entering Cafe
  • Be knowledgeable about the menu in order to answer customer questions and explain the ingredients
  • Have adequate knowledge about the Gardens, Bok Tower, El Retiro, special events and local area
  • Assist customers as requested, and get assistance if you do not know
  • Encourage customer comments and requests
  • Satisfy customers regarding their comments and complaints
  • Ensure that the cashier counter is properly attended
  • Ensure that the telephone is answered promptly
  • Ring the bell for help when alone if more than 2 parties are waiting
  • Participate in onsite and offsite sales or special events
Café Maintenance and Appearance
  • Maintain Café displays to be attractive, clean and customer-friendly
  • Utilize and maintain approved signage
  • Create appropriate displays for holidays and to promote BTG special events
  • Maintain a pleasant environment in customer and work areas
  • Maintain cleanliness daily of customer and work areas
  • Maintain stockroom, storage areas, walk-in, and freezer in neat, orderly, and rotated fashion
  • Sweep floors daily and mop on weekends
  • Clean door glass and refrigerated case glass daily and as needed
  • Dust shelves, counters, and windowsills as needed
  • Pick up trash in patio area flower beds as assigned
  • Keep patio tables & chairs clean
  • Keep all areas free of safety hazards
  • Maintain neat and safe environment while preparing food and cleaning
  • At end of day, ensure that Cafe is orderly, computers are un-plugged, lights are out, doors are locked, and alarm is set
  • Take trash and broken down cardboard boxes to dumpsters
Communication
  • Provide schedule requests well in advance, and cooperate in solving any conflicts
  • Report low levels of foods and supplies for re-ordering
  • Immediately report any suspicious person/activities or safety hazards to management staff
  • Communicate your suggestions, ideas, comments, problems and complaints, as well as those from the visitors to the Café Services Manager or other managers, as appropriate
  • Be a team player and maintain open communication with staff and volunteers
  • Attend full-staff meetings and training sessions as scheduled
  • Answer telephone and respond appropriately
  • Serve as a member of Bok Tower Gardens committees as required
Cashiering
  • Transact cash register sales
  • Transact sales manually during storms when registers are un-plugged
  • Have complete knowledge of all cash register functions
  • Provide 10% discount for members and 30-hour+ volunteers, and 30% discount for employees
  • Provide 20% discount and tax-exemption for departmental changes
  • Provide services for special promotions
  • Serve all front-counter menu items and drinks
  • Keep front-counter menu items well stocked
  • Maintain clean tables in dining room
  • Maintain aesthetics in dining room and front counter
  • Stock Local Produce display
  • Keep Beverage Bar stocked
  • Maintain specials and soup menu chalk board
  • Perform deposit check procedures as needed and work with courier to get deposit to bank
  • Work with courier to acquire change
  • At end of day, close out and balance cash registers and credit card authorization terminals
  • At end of day, perform cash out and deposit procedures as scheduled
  • At end of day, run back up and reports at server as scheduled
Product Ordering & Receiving
  • Assist in monitoring stock levels of foods and supplies, and document needs
  • Follow safety standards for handling heavy boxes
  • Check in food and supplies and ensure quantities and quality
  • Report discrepancies to Café Services Manager, and provide documentation
  • Stock ordered items promptly, and rotate food and supply items using FIFO system
Inventory Maintenance
  • Participate in the inventory process every summer
  • Assist Café Services Assistant Manager in researching discrepancies
  • Take line or vendor inventory…
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