Kitchen Leader

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill
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Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked;

and that the equipment is properly maintained and in good condition. Throughout the process they are a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing station goals, taking on tasks that need to be done, and pitching‑in to help teammates.

• Ensure food quality by cooking and prepping food to order, following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great customer service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and keep it in good repair; repair malfunctioning equipment as quickly as possible.
• Ensure that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Proficient in the primary language(s) of the work location.
• A high school diploma.
• Restaurant experience.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Opportunities for advancement (80% of managers started as Crew).

Base pay range: $16.35–$18.19 per hour, plus digital tips and a competitive benefits package. Additional details available at

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. Qualified applicants, including those with disabilities who may need reasonable accommodation, are encouraged to apply. Contact A if you need an accommodation.

Seniority:
Not applicable.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industry: Restaurants.