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Registered Dietitian

Job in Lakeland, Polk County, Florida, 33809, USA
Listing for: Scott Lake Health and Rehabilitation
Part Time position
Listed on 2026-01-18
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Salary/Wage Range or Industry Benchmark: 35 - 45 USD Hourly USD 35.00 45.00 HOUR
Job Description & How to Apply Below

Overview

Now Hiring:
Part-Time Registered Dietitian (RD)! Scott Lake Health and Rehabilitation Center – 800 East County Road 540A, Lakeland, FL. Scott Lake Health and Rehabilitation Center is seeking a dedicated and compassionate Registered Dietitian to join our team. In this role, you will collaborate with our interdisciplinary care team to support residents’ nutritional needs and promote overall health and wellness. Scott Lake Health and Rehabilitation is a 120-bed state of the art Skilled Nursing facility that specializes in short-term rehabilitation and long-term care.

We are dedicated to providing each patient with quality services, personalized care and outstanding customer service. We accomplish this through our focus on the individual needs of each patient and a successful partnership with their family, physician and fellow providers.

We are located at 800 East County Road 540A, Lakeland, FL.

Why Work For Us? Because We Offer Our Employees:

Position Details
  • Part-Time: 16 hours/week (2 days per week)
  • Competitive Hourly Rate: $35–$45/hour (based on experience)
Why Join Us?
  • Work in a supportive, resident-focused environment
  • Opportunity to make a meaningful impact on residents’ health
  • Collaborative team culture
  • Flexible scheduling

Take the next step in your career and join a team that values your expertise and dedication. This role requires Florida AHCA Clearinghouse background screening.

Registered Dietitian

Job Summary Major Duties and Critical Tasks
  • Care Plan Development - Create and implement individualized care plans based on assessments.
  • Nutritional Counseling - Provide dietary guidance to residents and their families.
  • Menu Planning - Design and approve menus to meet the nutritional needs of residents.
  • Monitoring and Evaluation - Track residents  progress and adjust care plans as needed.
  • Regulatory Compliance - Ensure dietary services comply with federal, state, and local regulations.
  • Nutritional Assessment - Evaluate the nutritional needs of residents.
Required Education And Experience
  • B.S./B.A. in Dietitian
  • Registered Dietitian (RD) credential and CDN credential within 6 months is required
  • Experience in a healthcare facility required
  • 2-year minimum experience in the field of Dietetics and Nutrition
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