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Culinary Director

Job in Lakeland, Polk County, Florida, 33809, USA
Listing for: INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

  • Oversee the planning, preparation, and presentation of all meals served in the facility.
  • Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
  • Manage and mentor kitchen staff, fostering a positive and productive work environment.
  • Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
  • Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
  • Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
  • Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
  • Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.
  • Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
  • Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
  • Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
  • Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
  • Strong problem-solving skills and the ability to adapt to changing situations.
  • Passion for working with the senior community and enhancing their quality of life through nutrition.
  • Proficiency in budgeting and financial planning for food service operations.
  • Competitive salary and performance-based incentives.
  • Comprehensive health, dental, and vision insurance.
  • Opportunities for professional development and continuing education.
  • A supportive and positive work environment with a focus on work-life balance.
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