Environmental Sanitor Fresh Kitchen- Lakeland

Responsibilities

• disassembling and cleaning, sanitizing and reassembling all detachable production equipment
• applying various chemicals on different equipment, as well as in environmental locations
• organizing and cleaning of kitchen, trash dock, and storage areas
• transporting of racks, tubs, cardboard, and equipment to specific areas which will include the use of a forklift and or pallet jack
• maintaining the cleanliness of walls, vents, doors, drains, and garbage cans
• working with multiple departments to meet their sanitation needs organizing air and water hoses
• rinsing out all empty drums
• helping maintain chemical storage area
• operating and maintaining floor scrubber
• helping with housekeeping duties where needed and
• other duties as assigned.

• must be at least 18 years old
• must be able to push or pull heavy equipment
• must be able to obtain a forklift license and operate a forklift
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 30 pounds frequently
• must possess general knowledge of machine operation
• must be able to use creative thinking for troubleshooting
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be able to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.