Sous Chef

Sous Chef role at Brackett's Crossing Country Club
, Minneapolis, MN.

Brackett's Crossing Country Club is the South Metro's Premiere Private Country Club! Be a part of our team and success!

• Assist the Executive Chef and Chef de Cuisine in all aspects of the restaurant and outlets.
• Creative menu development for breakfast, lunch, and/or dinner.
• Incorporate local & sustainable ingredients from vendors & onsite garden.
• Involvement in all aspects of food from sauces, soups, meat fabrication and knife work.
• Product ordering and receiving.
• Writing and managing daily production lists.
• Lead cooks during meal periods, running the pass, plating and cooking to ensure consistently great food.
• Daily supervision of the culinary team.
• Carry out reasonable management requests.

• Must possess strong culinary skills, be well organized and physically able to perform the duties of the position.

• 5 years of culinary experience and interest in farm-to-table foods, with a desire to learn and train for the next level of management.

Full-Time, Exempt, Mid-Level position. Flexibility needed to work days, evenings, weekends and some holidays. Days off are consecutive, unless business needs dictate otherwise.

Competitive Wage: $55,000.00 - $58,000.00 & PTO, Approved Dues, Certifications & Education Paid, Uniform (shirt) provided & cleaned.

Medical, HRA, HSA, Dental, Short Term & Long Term Disability, 401(k) Retirement Plan.

Golf Privileges, Merchandise discounts.

Bring your Talent to the Table.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality