Restaurant Line Cook

Join to apply for the Restaurant Line Cook role at Brackett's Crossing Country Club
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Brackett's Crossing Country Club is the premier private country club in the south metro area of MN, offering a family-friendly environment. We have a fantastic core group of motivated cooks and are looking to add a new member to our culinary team. Our menu changes frequently using fresh local ingredients whenever possible. This opportunity is ideal for someone with experience who wants to learn and grow.

As a Line Cook you will team up with our chefs to assist in the operation of our professional kitchen. Your love of cooking will create a remarkable culinary experience for our members and guests by preparing, cooking, and presenting outstanding food.

Position & Kitchen

Schedule:

Non-Exempt position. Open schedule, mostly nights and Sunday mornings. Schedule is based on business needs; days and hours are subject to change due to member and/or sponsored events, weather, and time of year.

To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and to provide employees with an environment that fosters respect, teamwork, and an opportunity for personal growth.

• Entry level

• Full-time

• Management and Manufacturing
• Hospitality