Bartender
Listed on 2026-01-04
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Restaurant/Food Service
Food & Beverage, Bar/Bartender
Bartender at Casa Bonita
Join to apply for the Bartender role at Casa Bonita
3 days ago – Be among the first 25 applicants
Base pay range$30.00/hr - $30.00/hr
Casa Bonita OverviewFor 50 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history.
Compensation$30.00/hr (tip pool eligible role)
Why Join Our Team- Great earning potential
- Affordable medical insurance available
- Employer-sponsored dental and vision
- Paid vacation and sick time
- Exclusive employee discounts at our Mercado store
- Career growth opportunities
- Employee family meal
As part of the Front of House team, the Bartender delivers exceptional service by fulfilling beverage orders, offering recommendations, and maintaining a clean, organized bar station.
Responsibilities- Follow established steps of service to provide a prompt, friendly, and consistent bar.
- Able to work independently while maintaining clear communication and collaborating effectively with team members.
- Welcome and engage with all guests to create a memorable experience.
- Demonstrate a willingness to learn, adapt to feedback, and comply with all company policies and safety regulations.
- Manage and prepare multiple drink orders from servers.
- Manage tabs and process cash payments.
- Maintain a clean and sanitary bar area, including washing and sanitizing glassware, tools, and surfaces.
- Ensure proper storage of all garnish items.
- Maintain proper liquor inventory and assist with stock rotation.
- Monitor guest behavior and practice responsible alcohol service.
- Report low inventory levels and restocking needs.
- Assist in setting up and breaking down the bar for service.
- Perform other duties or tasks as assigned by any manager or VP of Operations based on business needs.
- 21+ years of age.
- Minimum of two years of bar experience in a high-volume setting (400+ covers per day).
- Strong interpersonal and communication skills.
- Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience.
- Knowledge of current trends in the food and beverage industry.
- Able to communicate effectively in English.
- Must have a reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays.
- Bilingual in Spanish.
- Serv Safe Alcohol certification.
- Able to distinguish colors and see both up close and at a distance.
- Able to lift and carry up to 50 pounds; occasional lifting of up to 150 pounds (e.g., full beer kegs).
- Able to use manual dexterity, gross motor skills, and fine motor skills.
- Must be able to walk at least 10,000 steps per shift, including stairs and inclines/declines.
- Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts.
- Able to work in confined spaces.
- Comfortable working in loud, distracting environments.
- Able to multitask and work efficiently with speed, accuracy, and composure in a fast‑paced, high‑volume restaurant and entertainment venue under pressure.
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
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