QA Technician

Somerset, New Jersey, United States of America

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America. By constantly rethinking culinary solutions, we make food matter for people and the planet.

Supports needs of Quality Assurance department while interfacing with production and receiving/shipping departments to ensure that products are safe, wholesome and meet quality standards.

• Collect and file production paperwork for QA department auditing purposes
• Sample finished products to assure compliance with customer specifications
• Sample inbound raw materials in a statistically significant manner.
• Conduct metal detector verification checks on production lines
• Calibration of thermometers
• Record temperatures of outbound loads
• Gather composite samples when necessary
• Prepare samples for shipments to customers
• Manage sample submission to outside labs
• Cross train w/ lab personnel to perform lab testing duties when required
• Performs self quality audits within the plant
• Supports IMS/Scan4
  
  Ship labeling/hold/lot/BOL standards and processes
• Other projects as needed by area supervisor and/or manager.

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be:

• High School diploma or GED required.
• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.

• 1+ years of quality and/or lab experience in the food industry is preferred.

NO

None

• Exposure to wet conditions
• The employee is regularly required to use hands to finger, handle, grasp with both hands, or feel; substantial movements (motion) of the wrists, hands, and/or fingers; reaching and pulling with hands and arms.
• Prolonged standing or sitting - Occasional walking is required for short distances.
• Ability to consistently move/drag/lift up to 60 lbs frozen raw materials on a regular basis.
• Ability to consistently move/drag 100-150 plastic totes.
• Frequent stretching out of arms, and use of upper body.
• Occasional turning and twisting at the waist.
• Continuous exposure to temperatures ranging from 10F - 85F degrees.

• Employment is contingent upon successfully passing an employee reference check, criminal background check, and drug screening.

Solina is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status or a person's relationship or association with a protected veteran, including spouses and other family members, and will not be discriminated against on the basis of disability. Equal Employment Opportunity Posters.

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