Catering Runner
Listed on 2026-01-13
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Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage
Join to apply for the CATERING RUNNER role at Levy Restaurants
Position Title:
Catering Runner (Part-Time Seasonal) at Shoretown Ballpark
Pay Range: $15.92 to $18.00
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.
Job SummaryThis position is a seasonal, event‑base role, with a duration from April‑September.
Summary: Delivers food to suite or premium area in a timely, professional, and efficient manner.
Essential Duties and Responsibilities- Delivers food to suite or premium area patrons/customers.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers in order to assure customer satisfaction.
- Interacts with co‑workers in order to assure compliance with company service standards.
- Completes side work as assigned.
- Performs other duties as assigned.
- Must possess or be able to obtain a valid alcohol servers' permit.
Levy is a member of Compass Group USA.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits- Instapay (early access to your wages) and high interest savings both through the EVEN app.
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
- Entry level
- Part‑time
- Management and Manufacturing
- Food & Beverages
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