Sous Chef – MT

The Head Chef of this well run City hotel is seeking a Sous Chef who can maintain the high standard of fresh food served at the hotel in his absence. The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department. The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required.

This is a great opportunity to join a stable and progressive brigade of chefs working straight shifts and 39 hours a week.

Requirements:

This role would suit a strong Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a stable and proven track record of working in multi outlet fresh food operations.

Immediate Start

Benefits Include:

• Uniform Provided
• Straight Shifts
• Meals on Duty
• 39 hours a week
• Uniform provided
• Excellent Opportunities To Progress

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.

All Applicants must be eligible to live and work in the UK