Indian Speciality Chef

Are you a passionate and experienced Indian Speciality Chef looking for your next challenge? Umami World Food is searching for a talented chef with expertise in authentic Indian cuisine to join our dynamic team and deliver high-quality, flavourful dishes to our guests.

About Us

At Umami, we serve an exciting selection of global cuisines, including sizzling teppanyaki, fresh sushi, indulgent desserts, and authentic Indian curries. Our fast-paced environment requires an Indian Speciality Chef with strong culinary expertise, creativity, and a passion for traditional Indian flavours.

The Role

As an Indian Speciality Chef, you will:

• Prepare and cook authentic Indian dishes, specializing in curries, tandoori, biryanis, and other regional delicacies
• Ensure consistency in taste, presentation, and quality across all dishes
• Use traditional cooking techniques and authentic spices to maintain originality and depth of flavour
• Work closely with the Head Chef to develop and refine menu offerings
• Maintain strict food hygiene and safety standards
• Train and mentor junior chefs in mastering Indian cuisine
• Monitor stock levels and ensure efficient kitchen operations

What We’re Looking For

• Proven experience as a Speciality Chef in Indian cuisine within a high-volume kitchen
• Strong knowledge of traditional Indian cooking techniques, spices, and flavour profiles
• Experience working with tandoori ovens and preparing authentic Indian breads, curries, and grilled dishes
• Ability to work efficiently under pressure in a fast-paced environment
• A passion for food and commitment to delivering an exceptional dining experience
• Understanding of food hygiene and safety regulations (UK food safety qualifications preferred)
• Excellent teamwork and communication skills

What We Offer

• Competitive salary & performance-based bonuses
• Career growth opportunities within Umami’s expanding brand
• A vibrant and supportive work environment

Our Values

Umami World Food is guided by a set of core values encapsulated in the acronym “RECIPE”:

• Respect for people – Valuing and honouring every individual
• Efficiency to maximize performance – Striving for optimal productivity and effectiveness
• Creativity for new ideas – Encouraging innovation and fresh thinking
• Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes
• Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement
• Engagement and always going the extra mile – Actively involving oneself and exceeding expectations