Sous Chef

Salary: Basic Salary up to £35,230.00
Additional Compensation: Shared Weekly Tips

We are seeking an experienced pub chef to join our kitchen as a Sous Chef. Our establishment serves great pub food and is continuously building upon its reputation. As a hands-on second chef, you'll enjoy the vibrant kitchen environment, lead from the front, support the Head Chef, and motivate an already established team.

• Respectful of team members
• Take pride in cleanliness and kitchen management, maintaining our 5-star standards
• Creative, with input on specials boards
• Customer-focused
• Knowledgeable about stock reports and eager to learn more
• Motivates and inspires the team
• Enjoys helping others learn, including supporting younger members with NVQs
• Experience with both big pub companies and independent establishments, understanding the importance of consistency and identity
• Innovative, with an eye on market trends
• Familiar with SFBB and COSHH regulations
• Holds a current Level 2 Food Hygiene Certificate

• Enhanced package for the right candidate
• Shared tips
• 28 days of annual holiday
• Uniform provided

In accordance with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation proving eligibility will be required during the recruitment process.