Chef

Chef Harry Ramsden’s Group Limited

At Harry Ramsden’s, we have been serving up World Famous Fish and Chips since 1928 — over 90 years of quality, heritage and passion. We are looking for an experienced Chef to join our kitchen team and help take our site to the next level by delivering exceptional food quality, supporting menu development and creating outstanding guest experiences.

Join us and be part of our mission:
To be the world’s leading brand in traditional British fish and chips, loved globally for our quality, heritage and unforgettable experience.

If you are passionate about food, take pride in fresh ingredients and enjoy working in a fast-paced, professional kitchen, this could be the role for you. We provide ongoing training and career development to support your growth.

As a Chef at Harry Ramsden’s, you will bring our values to life through the food you create and the way you work:

• Entrepreneurship & Innovation – Contributing ideas for menu development and improved kitchen processes
• Resilience – Remaining calm, focused and organised during busy services and peak trading periods
• Passion – Demonstrating pride in food quality, presentation and our brand heritage
• Customer Focus – Ensuring every dish meets our standards and delights our guests
• Accountability – Taking ownership of food quality, consistency and adherence to specs and standards
• Collaboration – Working closely with kitchen and front-of-house teams to deliver seamless service
• Sustainability – Supporting responsible sourcing, portion control and waste reduction

• Prepare, cook and present dishes using fresh ingredients to company standards
• Support menu development in line with brand and customer expectations
• Maintain high standards of food safety, hygiene and health & safety
• Lead, support and motivate kitchen team members as required
• Manage multiple sections effectively to ensure smooth service

• Strong proficiency in a range of cooking techniques and methods
• Experience working in a professional kitchen environment
• Passionate about food quality, presentation and consistency
• Organised, adaptable and able to work under pressure
• Relevant culinary qualifications or accredited training preferred

• Cycle to Work Scheme & PC World / Curry’s Tech Scheme (salary sacrifice)
• Retailer discounts & discounted days out
• Paid birthday day off
• Free meal when on shift & staff food discounts
• Stream
• NEST Pension Scheme
• WISDOM Employee Assistance Programme