Sous Chef – CG
Listed on 2026-09-21
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
The Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area.
The
Sous Chef will need to work closely with the head chef and motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Sous chef you will have a good degree of autonomy on the specials.
The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips IRO £3K
- Overtime Paid
- Excellent Opportunities To Progress in the group
* These are permanent roles*
All candidates must be eligible to work in the UK.
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