Sous Chef - Lead Line, to Head Chef
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen
Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.
You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain high standards of food and service. The role is 20 hours per week with pay up to £12.81 per hour.
This opening is for the Sous Chef
- Lead the Line, Grow to Head Chef role at Marston's PLC.
Join Marston's PLC and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef
- Lead the Line, Grow to Head Chef role at Marston's PLC, based in Lancashire, England, United Kingdom.
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