Head Chef - Lead Coastal Pub Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Hotel Kitchen, Restaurant Manager, Food & Beverage
The Inn Collection Group is hiring a Head Chef for Offshore in Lytham St Annes. You will lead the kitchen, drive culinary excellence, and oversee day-to-day operations to ensure superb guest experiences. This transformed coastal inn houses 99 rooms and a vibrant dining agenda.
As Head Chef you’ll set standards, lead a kitchen team, manage budgets, and work to deliver high-quality meals while maintaining cost controls and smooth service in a fast-paced setting.
Consider building your career as a Head Chef - Lead Coastal Pub Kitchen (4-Day Week) at The Inn Collection Group.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Lancashire, England, United Kingdom.
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