Director of Food Service Operations

A premier food service provider is seeking a leader for their Ohio dining operations. Responsibilities include team mentorship, managing food services, ensuring safety and sanitation standards, and maintaining effective client relationships. Candidates should have a Bachelor's degree or equivalent experience, strong communication skills, and at least 4 years of experience in food service, with 1-3 years in management.

This role offers the opportunity to impact food service delivery positively.
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