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Lancaster East Shift Lead

Job in Lancaster, Fairfield County, Ohio, 43130, USA
Listing for: Pizza Cottage
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13 - 15 USD Hourly USD 13.00 15.00 HOUR
Job Description & How to Apply Below

Lancaster East Shift Lead role at Pizza Cottage

This range is provided by Pizza Cottage. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $15.00/hr

SHIFT LEADS

If you enjoy working in a fun, high-energy environment with a growing company where we serve the best pizza, using the finest ingredients available, we invite you to bring your skills to Pizza Cottage! At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE destination for great pizza, cold drinks, and smiling faces! We encourage you to apply to join our winning team and be a part of great food, family, and friends!

We are currently seeking talented Shift Leads to join our team!

Responsibilities
  • Provide support to the salaried management team
  • Directly supervise approximately 40 team members and hold them accountable to specific job duties and overall work performance
  • Provide feedback to management team to help build team member schedules
  • Enforce company standards, policies, and applicable laws as outlined in the code of conduct and employee handbook
  • Manage and follow up on tasks vital to overall store operation
  • Ensure compliance with beer and liquor licensing, work authorization, and wage and hour laws
  • Emphasize safety, sanitation, and security awareness; ensure all team members are properly trained
  • Conduct daily line and equipment checks and maintain restaurant cleanliness to meet Health Department and corporate standards and achieve high audit ratings
  • Maintain company standards for food quality, taste, and presentation
  • Prevent cross-contamination, improper food handling, and storage practices through proper training and supervision
  • Resolve escalated conflicts or guest complaints and communicate with management promptly
  • Adhere to cash handling and payment processing procedures and policies
  • Produce daily/weekly/monthly reports as required
  • Optimize store profit by managing labor and cost of goods/inventory efficiently
  • Provide clear, respectful, and constructive feedback to team members
  • Exercise sound judgment and professional decision-making in escalated issues to mitigate risk to the company
  • Increase sales through community involvement, outreach, promoting discounts and fundraising opportunities, and delivering outstanding guest satisfaction
  • Take ownership, pride, and responsibility for overall operation and performance of the sports bar
  • Perform additional duties as assigned by leadership
What we offer members of our Shift Lead Team Members
  • Positive Work/Life Balance
  • Flexible Work Schedule
  • Paid Time Off
  • Comprehensive and Customized Training Program
  • Aggressive Monthly Bonus Potential (based on achieving sales, labor, and profitability goals)
  • Employee Insurance Benefits – Medical, Dental, Vision, and Group Term Life
  • Free Shift Meals
  • Closed Thanksgiving and Christmas
Knowledge and skills you bring to the team
  • Passion for people and food!
  • Must be at least 18 years of age.
  • Successful completion of a background check.
  • Minimum of one year experience in restaurant management or supervision role, preferably in a high volume, full-service restaurant.
  • High school diploma or equivalent required.
  • Reliable source of transportation required.
  • Serv Safe certification recommended.
  • Proficient understanding of food allergens.
  • Ability to obtain a Food Handler Card.
  • Exposure to cleaning chemicals, heat and A/C units, and walk-in freezers.
  • Must be able to work a flexible schedule including opening, closing, weekends, and holidays.
  • Excellent verbal and written communication skills.
  • Highly motivated to achieve superior and best-in-class results; self-starter with strong attention to detail, organizational, and multi-tasking skills.
  • Ability to maintain confidentiality of proprietary company and team member information.
  • Ability to maintain professional demeanor under pressure.
  • Personable and friendly personality and ability to communicate with guests.
  • Strong understanding and delivery of excellent customer service and guest satisfaction.
  • Knowledge of basic math functions and calculation involving currency.
  • Strong interpersonal skills and ability to work both independently and with others.
  • Ability…
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