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Catering Lecturer

Job in Bolton le Sands, Lancaster, Lancashire, LA1, England, UK
Listing for: Bolton Talent Solutions
Full Time, Part Time position
Listed on 2026-10-05
Job specializations:
  • Education / Teaching
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 28.75 - 32 GBP Hourly GBP 28.75 32.00 HOUR
Job Description & How to Apply Below

Catering Lecturer

Location: Bolton College
Term: Temporary (anticipated through to July 2027)
Hours: Full time & part-time options
Pay Rate: 28.75 to 32.00 per hour (inclusive of holiday pay)
Start Date: October 2026

What's in it for You?
  • Competitive hourly rate
  • Flexible working pattern to suit your availability
  • Consistent weekly hours for an extended period
  • Ongoing temporary opportunities via the College's internal agency
  • Opportunity to work within a well-established Further Education provider
  • CPD opportunities
About the Role

Bolton Talent Solutions & Bolton College are seeking an enthusiastic, skilled, and industry-experienced Catering Lecturer to join us on a temporary basis.

You will deliver high-quality, inclusive teaching and learning across Catering, Hospitality, and Patisserie programmes, supporting learners to develop practical skills, industry knowledge, and professional behaviours that prepare them for employment or further study. This role combines practical and theory-based delivery, helping learners develop expertise in professional cookery, pastry, bakery, confectionery, and food service operations.

Key Responsibilities
  • Deliver high-quality, inclusive teaching across Catering, Hospitality, and Patisserie programmes at levels 1 to 3
  • Plan and deliver engaging practical and theory-based lessons
  • Support learners to develop industry-standard skills and professional behaviours
  • Demonstrate current industry practices and high standards of food preparation, presentation, and service
  • Track learner progress and provide effective feedback to support achievement
  • Ensure compliance with health, safety, food hygiene, and safeguarding requirements
Key Qualifications & Experience Required
  • A Level 3 qualification (or above) in Catering, Professional Cookery, Patisserie, Hospitality, Bakery, or a related discipline
  • Level 3 Advanced Food Hygiene qualification
  • A minimum Level 3 teaching qualification
  • Industry experience within Catering, Hospitality, Patisserie, Bakery, or Professional Cookery environments
  • An enhanced DBS registered with the Update Service, or a willingness to obtain one
The Legal Bit

Bolton Talent Solutions is acting as an employment business for this position. If you are successful, Bolton Talent Solutions is required to see evidence of your Right to Work in the UK; in addition to you applying for an enhanced DBS Certificate should you not already hold a suitable certificate registered on the DBS Update Service. The position is subject to agreement to Terms and Conditions and suitable application and reference process.

As a result of the volume of applications we are currently receiving we regret that we may be unable to respond with individual feedback. If we have not contacted, you within two weeks of your application being received then regretfully your application will not be taken forward on this occasion.

Bolton Talent Solutions is an equal opportunities employer and is committed to providing an inclusive and professional service for all. All pay rates provided are inclusive of rolled up holiday pay.

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