Line Cook

Line Cook

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We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and perform related tasks directed by the Chef/Kitchen Manager, ensuring all procedural guidelines established by the Food Service and Safety Department are followed.

• 1-2 years of cooking experience
• High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation and food handling procedures
• Dependable and reliable
• Ability to work well in a fast‑paced environment and in a team
• Able to take direction

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Changes dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Complies with all Department of Health regulations
• Performs other duties assigned by supervisor or manager

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality