Dishwasher

Responsibilities

• Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
• Keep the dish area free of clutter and organized.
• Set up dish stations, including dish machines and sinks.
• Maintain clean/dry floors throughout the shift.
• Properly wash, stack, and store glassware, silverware, cookware, and storage containers.
• Change water in machines and sinks every two hours, or more often as required, and use chemical dilutions set by Eco Lab.
• Assist in timely storing of food deliveries.
• Maintain trash cans throughout the shift and remove full trash cans and boxes at the end of each shift.
• Maintain the dry storage area and organize storage shelves.
• Follow the posted daily dish cleaning duties.
• Assist in food prep and any other duties set forth or requested by the chef as needed.

• Customer service
• Planning and multi‑tasking
• Self‑motivated with a high energy level
• Verbal communication

• High school diploma or GED
• Hospitality‑related kitchen experience preferred
• Current food handler's card and other certification as required by federal/state/local law

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants