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Seasoned Sous Chef — Lead Kitchen & Team Training

Job in Bolton le Sands, Lancaster, Lancashire, LA1, England, UK
Listing for: Aimbridge
Apprenticeship/Internship position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 27000 GBP Yearly GBP 21000.00 27000.00 YEAR
Job Description & How to Apply Below
Location: Bolton le Sands

Aimbridge Hospitality EMEA seeks a Sous Chef to lead kitchen operations, prepare, cook and present dishes, and mentor demi-chef de parties. You will work with the head chef to develop menus, maintain high hygiene standards, monitor portions and wastage, and drive profitability while delivering exceptional guest experiences.

Join a brand known for training, staff discounts, flexible working, and career development.

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