Hospital Dietary Cook: Therapeutic Diets & Safe Prep

A healthcare provider in Wyoming seeks a Dietary Cook to prepare and serve food while ensuring compliance with safety standards. The role involves following standardized recipes and managing food preparation according to patient dietary needs. Ideal candidates should possess a high school diploma and food safety certification, with a strong emphasis on effective communication and teamwork skills. This full-time entry-level position offers the chance to contribute to the health and wellness of patients.
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