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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Excellent oral communication
- Organized
- Ability to multitask
- Efficiency Employment terms options
- Evening
- Shift Employment terms options
- Night
- Day
- Weekend Financial benefits
- Gratuities
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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