In Store Bakery - Certified Baker TF

We’re looking for a Bakery Supervisor who’s passionate about creating delightful experiences for our customers and supporting a great in-store team. You’ll play a key role in leading daily bakery operations, ensuring quality, freshness, and excellent service while helping the team bring our bakery vision to life.

• Lead, train, and support bakery team members to deliver outstanding customer service and maintain a positive, engaging work environment.
• Oversee daily production, merchandising, and product presentation to ensure freshness, quality, and visual appeal.
• Monitor inventory levels, manage ordering, and minimize waste while meeting sales and margin targets.
• Support scheduling, task delegation, and adherence to food safety, sanitation, and health standards.
• Step in to manage departmental operations in the absence of the Bakery Manager or Assistant Manager.

• High school diploma or equivalent experience.
• Minimum 12 months of bakery or related retail experience.
• Strong understanding of bakery operations, including production and merchandising.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work independently and thrive in a fast-paced, customer-focused environment.