More jobs:
Spice Room
Job in
Langley, BC, U3A, Canada
Listed on 2026-10-23
Listing for:
FG Deli Group Ltd.
Full Time
position Listed on 2026-10-23
Job specializations:
-
Manufacturing / Production
Quality Engineering -
Quality Assurance - QA/QC
Quality Engineering
Job Description & How to Apply Below
We currently have an opportunity for a Spice Room Employee
in our Spice Room department reporting to the Production Supervisor.
As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.
Core Responsibilities:- Weigh and measure spice room ingredients accurately and efficiently
- Provide correct batches of spice/ ingredients for production runs
- Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
- Ensure correct ingredients/ spices are ready and available for processing
- Moving spice batches on to buggies and racks
- Monitor and recording inspections at critical food safety steps outlined in our food safety plan
- Receive specialized training involved in monitoring critical control points outlined in our food safety plan
- Work within ROSS ERP system
- Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
- Work in a safe manner, following all safety regulations and WHMIS requirements
- Comply with HACCP and SQF requirements
- High attention to detail and accuracy
- Product knowledge including quality measures
- Able to assess products for adherence to quality measures
- Able to perform physical tasks that require frequent bending and twisting throughout the shift
- Able to lift up to 44lbs occasionally
- Able to stand for extended periods of time
- Able to perform repetitive hand movements
- Able to work within ROSS ERP system
- Able to communicate and maintain working relationship with coworkers
We currently have an opportunity for a Spice Room Employee
in our Spice Room department reporting to the Production Supervisor.
As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.
Core Responsibilities:- Weigh and measure spice room ingredients accurately and efficiently
- Provide correct batches of spice/ ingredients for production runs
- Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
- Ensure correct ingredients/ spices are ready and available for processing
- Moving spice batches on to buggies and racks
- Monitor and recording inspections at critical food safety steps outlined in our food safety plan
- Receive specialized training involved in monitoring critical control points outlined in our food safety plan
- Work within ROSS ERP system
- Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
- Work in a safe manner, following all safety regulations and WHMIS requirements
- Comply with HACCP and SQF requirements
- High attention to detail and accuracy
- Product knowledge including quality measures
- Able to assess products for adherence to quality measures
- Able to perform physical tasks that require frequent bending and twisting throughout the shift
- Able to lift up to 44lbs occasionally
- Able to stand for extended periods of time
- Able to perform repetitive hand movements
- Able to work within ROSS ERP system
- Able to communicate and maintain working relationship with coworkers
Monday to Friday - 5:15am to 1:45pm
40 hours
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