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Spice Room

Job in City of Langley, Langley, BC, Canada
Listing for: FG Deli Group
Full Time position
Listed on 2026-11-02
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 23.13 - 24.63 CAD Hourly CAD 23.13 24.63 HOUR
Job Description & How to Apply Below
Position: Spice Room Employee
Location: City of Langley

Spice Room Permanent Full Time Manual Labor FG Deli Plant, Langley Township, BC, CA

13 days ago Requisition

Salary Range: $23.13 To $24.63 Hourly

We currently have an opportunity for a Spice Room Employee
in our Spice Room department reporting to the Production Supervisor.

Position Summary:

As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.

Core Responsibilities:
  • Weigh and measure spice room ingredients accurately and efficiently
  • Provide correct batches of spice/ ingredients for production runs
  • Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
  • Ensure correct ingredients/ spices are ready and available for processing
  • Moving spice batches on to buggies and racks
  • Monitor and recording inspections at critical food safety steps outlined in our food safety plan
  • Receive specialized training involved in monitoring critical control points outlined in our food safety plan
  • Work within ROSS ERP system
  • Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
  • Work in a safe manner, following all safety regulations and WHMIS requirements
  • Comply with HACCP and SQF requirements
  • High attention to detail and accuracy
  • Product knowledge including quality measures
  • Able to assess products for adherence to quality measures
  • Able to perform physical tasks that require frequent bending and twisting throughout the shift
  • Able to lift up to 44lbs occasionally
  • Able to stand for extended periods of time
  • Able to perform repetitive hand movements
  • Able to work within ROSS ERP system
  • Able to communicate and maintain working relationship with coworkers

We currently have an opportunity for a Spice Room Employee
in our Spice Room department reporting to the Production Supervisor.

Position Summary:

As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.

Core Responsibilities:
  • Weigh and measure spice room ingredients accurately and efficiently
  • Provide correct batches of spice/ ingredients for production runs
  • Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
  • Ensure correct ingredients/ spices are ready and available for processing
  • Moving spice batches on to buggies and racks
  • Monitor and recording inspections at critical food safety steps outlined in our food safety plan
  • Receive specialized training involved in monitoring critical control points outlined in our food safety plan
  • Work within ROSS ERP system
  • Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
  • Work in a safe manner, following all safety regulations and WHMIS requirements
  • Comply with HACCP and SQF requirements
Minimum Requirements:
  • High attention to detail and accuracy
  • Product knowledge including quality measures
  • Able to assess products for adherence to ... (continued)
  • Able to perform physical tasks that require frequent bending and twisting throughout the shift
  • Able to lift up to 44lbs occasionally
  • Able to stand for extended periods of time
  • Able to perform repetitive hand movements
  • Able to work within ROSS ERP system
  • Able to communicate and maintain working relationship with coworkers

Monday to Friday - 5:15am to 1:45pm
40 hours

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